når som helst mølle udkast brisket sous vide opskrift Flyve drage Paranafloden sprogfærdighed

Pin on sous vide me!

Smoked Brisket Sous Vide: Wow wow wee waa!

Prime brisket flat done "hot and fast" @ 175 F for 15 hours. Based on the ChefSteps "Smokerless Smoked Brisket" recipe (more info in comments). : r/ sousvide

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