24 hour Sous vide flank steak with chimichurri sauce — Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
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Flank steak sous vide for 24 hours at 132°. Seared directly over charcoal. First bite and my knees got weak. : r/sousvide
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Flank Steak 24 hours at 131 degrees : r/sousvide
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1.5 lbs of Hawaiian Flank Steak @131 for 24 hours : r/sousvide
