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Iberico Cabecero (pork neck), 6 hours at 59 degrees! Verdict: Amazing flavour and the fat rendered beautifully and it maintained it's juiciness, could've possibly benefited from 1 or 2 hours more for
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Sousvide Iberico Pork Steak With Rosemary Stock Photo - Download Image Now - Affectionate, Chopped Food, Dinner - iStock
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Sous Vide Pork Chops Recipe
Chubby Hubby - Perfect char siu (barbecued pork) using sous-vide
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