Red Yeast Rice - 0.4% Standardized Extract Powder (Monascus purpureus)
Impact of Red Yeast Rice on Metabolic Diseases: A Review of Possible Mechanisms of Action | Journal of Agricultural and Food Chemistry
KAL - Red Yeast Rice Once Daily, 60ct
Molecules | Free Full-Text | A Review of Red Yeast Rice, a Traditional Fermented Food in Japan and East Asia: Its Characteristic Ingredients and Application in the Maintenance and Improvement of Health