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Here we go, sous vide vs seared. Costco's A5 wagyu ribeye, 130* for 1 hour. Cast iron sear, salt and pepper. Dab of fresh wasabi and shoyu, both were amazing. : r/sousvide

2" 2.5lb wagyu ribeye - to sous vide or not to sous vide? : r/sousvide

Recipe Sous Vide Kobe Wagyu Beef, Served Cold with Kaffir Limes Shoyu Ponzu, Silgochu (Korean Chili Strand) & Bean Sprout | DENTIST CHEF

A7 Australian Wagyu NY Strip : r/sousvide

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How to Cook a Roast Sous Vide - The New York Times

Australian Wagyu New York Strip Steak by Sous Vide - Yummy Lummy

Japanese A5 Wagyu Ribeye Blocks : r/sousvide

Best way to experience Wagyu A5... - Sous Vide Everything | Facebook

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Don't Chance Your A5 Wagyu to Traditional Methods – Anova Culinary

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Sous Vide JAPANESE WAGYU A5 24oz Ribeye! - YouTube

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Sous Vide A5 Wagyu

Sous Vide Wagyu Steak - 4 easy methods - Mad Creations Hub

Sous Vide Wagyu Steak Recipe: Foolproof A5 and American - Top Sous Vide

Guide to Wagyu Beef: How to Cook Wagyu Steaks - 2023 - MasterClass

Wagyu oksemørbrad sous vide | opskrifter | GastroFun.dk

Man Who Refused to Make $120 Steak 'Well Done' for Woman Divides Internet

A5 Wagyu Experiment, Will the Sous Vide ruin the worlds most expensive beef? [Comparison] – JB Sous Vide

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