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A picture taken on Dec. 18, 2020 shows Pain de viande, Meatloaf, cooked by Japanese Shima Tassin in Tokyo. Tassin who had trained at a three-star Michelin restaurant in France, then worked
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Healthcare | Free Full-Text | Changes in Perception of Illness during Cardiac Rehabilitation Programme among Patients with Acute Coronary Syndrome: A Longitudinal Study
![A picture taken on Dec. 18, 2020 shows Pain de viande, Meatloaf, cooked by Japanese Shima Tassin in Tokyo. Tassin who had trained at a three-star Michelin restaurant in France, then worked A picture taken on Dec. 18, 2020 shows Pain de viande, Meatloaf, cooked by Japanese Shima Tassin in Tokyo. Tassin who had trained at a three-star Michelin restaurant in France, then worked](https://c8.alamy.com/comp/2NP593M/a-picture-taken-on-dec-18-2020-shows-pain-de-viande-meatloaf-cooked-by-japanese-shima-tassin-in-tokyo-tassin-who-had-trained-at-a-three-star-michelin-restaurant-in-france-then-worked-at-french-restaurants-and-others-in-japan-turned-a-freelance-housework-helper-who-specializes-in-cooking-when-she-got-married-the-yomiuri-shimbun-via-ap-images-2NP593M.jpg)